From New Orleans to Virginia Beach: A Thoughtful Spring Menu

Some dinners just work—the right guests, the right menu, and that effortless kind of rhythm where conversation flows as easily as the wine. This was one of those nights.

The evening was planned to welcome someone new into the fold, an introduction over a meal inspired by Julia Reed’s New Orleans cookbook. Carrying plates back to the kitchen, I noticed that they were nearly spotless—course after course—a sure sign of a well-chosen menu that works and solid recipes.

Hosting is all about preparation. I rely on sous vide cooking to keep everything on time, perfectly done, and without the chaos of a messy kitchen. Before the guests arrived, everything was ready. Salads were plated and waiting in the refrigerator. The entrée components were ready to be pulled from their sous vide baths - at the perfect temperatures and served on warmed china. Garnishes were prepped and wine was poured for an evening set to unfold smoothly.

New Orleans to Virginia Beach Early Spring Menu

Cocktails: Bourbon and Wine

Appetizer: Crawfish Cardinale Tarts

First: Crabmeat Ravigote

Second: Filet of Beef with Sauce Médoc, Pomme puree and Broccolini

Third: Orange Mousse from Krem Bakery

Coffee and Espresso

A beautifully set table is an invitation in itself. This Limoges china, with its delicate details and timeless elegance, was the perfect backdrop for an evening of good food, great company, and effortless conversation. Paired with candlelight and thoughtful touches, it set the tone for a dinner where every plate was cleared and every glass was raised

The most special part of this menu was dessert. After a rather indulgent dinner, not one bite of the orange mousse from Krem Bakery & Café in Virginia Beach remained.

Krem was founded by Iryna Kremenchugskiy. She came to the U.S. from Ukraine in 2013 and built a business around her passion for French pastry. When the war in Ukraine broke out, she used her talents to give back, raising nearly $25,000 baking and selling macarons to support her home country. Her story is one of resilience, creativity, and generosity—and it felt fitting to end the evening with something made by her hands. The artistry of Krem’s desserts is unmatched—both in taste and presentation.

A night of good food, great company, and a table full of conversation—what more could you ask for?