Some Drinks Are Served, But Bourbon Is Mastered

"A well-stocked bourbon tray, set with cut crystal glasses, a selection of bottles, and everything needed for the perfect pour. Whether neat, on the rocks, or with a twist, the choice is theirs."

The Bourbon Ritual

There’s a rhythm to hosting—setting the table, curating the menu, knowing who takes their cocktail extra dry and who wants an extra cube of ice. But when it comes to bourbon, I leave it to the ladies and gentlemen with experience. It’s not just a drink; it’s an art, and they are the masters.

Every time they gather, I set out the bourbon with all the trimmings—cut crystal glasses, fresh-cut citrus, maybe a sugar cube or two. But the real magic? Watching them craft their own perfect pour. Neat, with a splash, or over a slow-melting cube, each glass tells a story of preference, experience, and a well-honed palate.

That’s the beauty of bourbon. It’s personal. It’s a quiet ritual, an unspoken nod to tradition. And as a hostess, my job isn’t to dictate it—but to create the space for it.

For those who love to host but don’t sip bourbon themselves, here are a few simple ways to make sure your guests feel at home in the art of the pour:

Hosting Bourbon with Style

✔ Set the Stage – A decanter and a selection of glasses elevate the experience.
✔ Offer Options – Neat, on the rocks, with a splash of water—set out what they need, but let them choose.
✔ Add a Touch of Sweet – Sugar cubes, simple syrup, or an orange peel make great finishing touches.
✔ Know a Classic Cocktail – Even if bourbon isn’t your go-to, knowing how to make an Old Fashioned or a Boulevardier will never go unappreciated.

At the end of the night, bourbon isn’t about how it’s served—it’s about who’s sharing it. And that’s what keeps the bottle on the bar and the stories flowing long after the last sip.